![]() ![]() ![]() The buttercream frosting can be made a day ahead.You can bake the cake, cool it and wrap it, then leave it at room temperature overnight.Storing and Freezing this Red, White and Blue Marble Layered Cake You can use regular sour cream or light sour cream although regular sour cream produces the richest cakes. Aside from that, sour cream adds moisture and richness to cake. The use of oil in this recipe, guarantees a light and moist cake with a nice tender crumb. This red, white and blue marble layered cake is incredibly tender, light and moist. ![]() Use the remaining frosting, to decorate the cake by piping swirls or any other shape if you wish Garnish with sprinklesRefrigerate for an hour to allow the cake to set before cutting. Use an offset spatula or icing scraper to wipe away any excess frosting and smooth the surface of the cake. ![]()
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